Big dougie IPA - Beer Recipe - Brewer's Friend

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Big dougie IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43.06 liters
Post Boil Size: 39.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 21st 2023
1.053
1.012
5.5%
53.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 60.2%
1.30 kg Dingemans - Pilsen1.3 kg Pilsen 36.8 1.7 15.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 24.1%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.3 Boil 60 min 6.55 4%
5 g Chinook5 g Chinook Hops Pellet 13.2 Boil 55 min 5.19 4%
5 g Columbus5 g Columbus Hops Pellet 16.3 Boil 50 min 6.23 4%
10 g Columbus10 g Columbus Hops Pellet 16.3 Boil 40 min 11.51 8%
10 g Chinook10 g Chinook Hops Pellet 13.2 Boil 30 min 8.16 8%
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 5 min 3.17 12%
15 g Columbus15 g Columbus Hops Pellet 16.3 Boil 5 min 3.92 12%
30 g Chinook30 g Chinook Hops Pellet 13.2 Whirlpool at 80 °C 20 min 3.71 24%
30 g Columbus30 g Columbus Hops Pellet 16.3 Whirlpool at 80 °C 20 min 4.58 24%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10.8
Mash volume with grains 16.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 36.7 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 43.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.3 L) 39
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.7 L) 32
Total: 52.3  
Equipment Profile Used: System Default
"Big dougie IPA" American IPA beer recipe by Brewer #262745. All Grain, ABV 5.47%, IBU 53.03, SRM 4.08, Fermentables: (Extra Pale Maris Otter, Pilsen, Rolled Oats) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 21:34 UTC