Triple Neipa citra nelson nectaron - Beer Recipe - Brewer's Friend

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Triple Neipa citra nelson nectaron

272 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday November 21st 2023
1.089
1.014
9.8%
86.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pilsner4500 g Pilsner 37 1.8 58.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 13.1%
150 g Rice Hulls150 g Rice Hulls 0 0 2%
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 13.1%
1 g German - Acidulated Malt1 g Acidulated Malt 27 3.4 0%
0.01 lb Mango0.01 lb Mango 4.95 0 0.1%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 13.1%
7,655.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 30 min 24.06 9.1%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 14.06 9.1%
28 g nectaron28 g nectaron Hops Leaf/Whole 12.5 Whirlpool at 85 °C 30 min 15.98 9.1%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 85 °C 30 min 31.96 18.2%
56 g nectaron56 g nectaron Hops Leaf/Whole 23.3 Dry Hop at 85 °C 5 days 18.2%
84 g Nelson Sauvin84 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 27.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L strike Temperature -- 55 °C --
Mash in Infusion -- 68 °C 90 min
Mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 2.9 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.3 L) 21
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin

Je vais dry hopper le tout dès que c'est dans le fermenteur

Verdict: tbd

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  • Last Updated: 2024-01-05 19:40 UTC