Castle Malting Belgian Brown Beer - Beer Recipe - Brewer's Friend

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Castle Malting Belgian Brown Beer

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7.4 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Castle Malting
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=14
Created: Tuesday November 21st 2023
1.070
1.020
6.5%
25.8
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 lb Belgian - Pilsner7.48 lb Pilsner 37 1.6 43.5%
5.63 lb Munich - Light 10L5.63 lb Munich - Light 10L 33 10 32.8%
2.62 lb Castle Malting - Château Cara Ruby2.62 lb Château Cara Ruby 33 19.3 15.2%
0.52 lb Castle Malting - Château Crystal0.52 lb Château Crystal 34.4 60.6 3%
0.42 lb Castle Malting - Château Chocolat0.42 lb Château Chocolat 38 488.1 2.4%
0.52 lb Belgian Candi Sugar - Amber/Brown (60L)0.52 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 50 min 23.8 58.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 1.95 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08475 gal Strike 162 °F 145 °F 60 min
Temperature 145 °F 160 °F 20 min
Temperature 160 °F 172 °F 5 min
3.749 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.08 28.3  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7 g | 28 qt) 7.4 29.6  
Estimated amount in fermentor 7.4 29.6  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

Amber Candi Sugar at https://www.amazon.com/Candy-Sugar-Amber-1-lb/dp/B00IB09KQG. (BSG)

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  • Last Updated: 2024-01-26 11:21 UTC