Jai Alai Clone - Beer Recipe - Brewer's Friend

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Jai Alai Clone

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 89.6%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 37 10 4.5%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.5%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 13.2 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.7 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 4.24 7.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 15 min 10.79 7.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.86 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 1.7 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 2.63 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 30.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 60 min 10.25 7.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 First Wort 60 min 23.91 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36525 gal Strike 163 °F 155 °F 60 min
5.18475 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Jai Alai Clone" American IPA beer recipe by Josh Redcay. All Grain, ABV 7.03%, IBU 76.27, SRM 11.79, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Caramel Malt - 60L, Victory Malt) Hops: (Amarillo, Centennial, Cascade, CTZ, Ahtanum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 19:51 UTC