Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 21st 2023
1.057
1.016
5.4%
40.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 64.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.8%
2.20 lb Gambrinus - Honey Malt2.2 lb Honey Malt 37 25 15.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 6.6 Boil 90 min 30.23 55.6%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 15 min 9.86 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Flavor Primary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 165 °F 152 °F 60 min
5.7 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.64 18.6  
Mash volume with grains 5.75 23  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 5.69 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by ghamm. All Grain, ABV 5.44%, IBU 40.09, SRM 40.21, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Crystal 60L, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Vanilla Bean)
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  • Last Updated: 2024-01-18 19:36 UTC