#037 BHB 2024
129 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Malling6 g Malling Hops |
|
Pellet |
9.4 |
Boil
|
50 min |
14.35 |
15.4% |
9 g |
Malling9 g Malling Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
17.39 |
23.1% |
9 g |
Malling9 g Malling Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
8.21 |
23.1% |
15 g |
Malling15 g Malling Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
38.5% |
39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
39 g |
Malling (Pellet) 39 g Malling (Pellet) Hops |
|
39.95 |
100.1% |
39 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 65 g
Temp: 17 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
FonyĆ³di OCT-APR
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.4 L)
|
17 |
Mash volume with grains (equipment estimates 22.3 L)
|
18.9 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.6 L)
|
13.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.8 |
Volume into fermentor
|
10.8 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"#037 BHB 2024" International Pale Lager beer recipe by Hangfalva. BIAB, ABV 4.91%, IBU 39.95, SRM 10.96, Fermentables: (Finest Maris Otter, Vienna Malt, Wheat Malt, Carapils) Hops: (Malling)
Last Updated and Sharing
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- Last Updated: 2023-12-19 06:34 UTC