#037 BHB 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#037 BHB 2024

129 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51.8% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday November 21st 2023
1.043
1.006
4.9%
40.0
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 6.51 51.7%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 7.84 31%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 5.17 10.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Malling6 g Malling Hops Pellet 9.4 Boil 50 min 14.35 15.4%
9 g Malling9 g Malling Hops Pellet 9.4 Boil 30 min 17.39 23.1%
9 g Malling9 g Malling Hops Pellet 9.4 Boil 10 min 8.21 23.1%
15 g Malling15 g Malling Hops Pellet 9.4 Dry Hop 5 days 38.5%
39 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65 g       Temp: 17 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17
Mash volume with grains (equipment estimates 22.3 L) 18.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.8
Volume into fermentor 10.8
Total: 17  
Equipment Profile Used: System Default
"#037 BHB 2024" International Pale Lager beer recipe by Hangfalva. BIAB, ABV 4.91%, IBU 39.95, SRM 10.96, Fermentables: (Finest Maris Otter, Vienna Malt, Wheat Malt, Carapils) Hops: (Malling)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-19 06:34 UTC