Toasted marshmallow milk stout - Beer Recipe - Brewer's Friend

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Toasted marshmallow milk stout

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday November 21st 2023
1.067
1.021
6.1%
31.5
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L 33 80 3.9%
0.23 kg Bairds - Roasted Barley0.23 kg Roasted Barley 33 600 3.9%
0.45 kg Bairds - Chocolate Malt0.45 kg Chocolate Malt 31 500 7.6%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 57.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
0.65 kg Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.83 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 13.7 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 kg Marshmallow Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.14 L Strike 59 °C 54 °C 20 min
Steeping 67 °C 67 °C 30 min
Batch Sparge 74 °C 74 °C 10 min
16 L Batch Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

650g corn sugar added in form of 1kg toasted marshmallow

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  • Last Updated: 2023-11-25 13:32 UTC