Remix2 Oat IPA 5BBL - Beer Recipe - Brewer's Friend

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Remix2 Oat IPA 5BBL

226 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Tuesday November 21st 2023
1.068
1.018
6.7%
48.1
4.3
n/a
428.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Loxless150 lb Loxless $ 0.72 / lb
$ 108.00 		33 2 40.5%
150 lb Prairie Malt - Pils150 lb Pils $ 0.79 / lb
$ 118.50 		39.1 2 40.5%
35 lb Grain Millers - Rolled Oats35 lb Rolled Oats $ 0.80 / lb
$ 28.00 		33 2.2 9.5%
35 lb Grain Millers - Flaked White Wheat35 lb Flaked White Wheat $ 0.50 / lb
$ 17.50 		36 1.6 9.5%
370 lbs / $ 272.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops $ 0.72 / oz
$ 11.52 		Pellet 16 Boil 30 min 20.86 10.5%
24 oz Barbe Rouge24 oz Barbe Rouge Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 20 min 13.1 15.8%
32 oz Barbe Rouge32 oz Barbe Rouge Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 7 days 21.1%
32 oz Vic Secret32 oz Vic Secret Hops $ 1.58 / oz
$ 50.56 		Pellet 15.5 Boil 7 min 14.13 21.1%
24 oz Barbe Rouge24 oz Barbe Rouge Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 3 days 15.8%
24 oz Vic Secret24 oz Vic Secret Hops $ 1.58 / oz
$ 37.92 		Pellet 15.5 Dry Hop 3 days 15.8%
152 oz / $ 100.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 56.67 / each
$ 56.67
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3408 B cells required
$ 56.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
80 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.23 gal (580.9 qt) 115.63 462.5  
Strike water volume at mash thickness of 1.25 qt/lb 115.63 462.5  
Mash volume with grains 145.23 580.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 90.08 g | 360.3 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 206.5 826
Equipment Profile Used: System Default
"Remix2 Oat IPA 5BBL" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.66%, IBU 48.09, SRM 4.33, Fermentables: (Loxless, Pils, Rolled Oats, Flaked White Wheat) Hops: (Warrior, Barbe Rouge, Vic Secret)
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  • Last Updated: 2023-11-21 21:40 UTC