Wit Legado - Beer Recipe - Brewer's Friend

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Wit Legado

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 21st 2023
1.046
1.014
4.2%
11.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 47.6%
50 kg Unmalted Wheat50 kg Unmalted Wheat 36 2 47.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hopsteiner - Apollo120 g Apollo Hops Pellet 17 Boil 60 min 10.99 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coriander Seed Spice Boil 5 min.
1,300 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.3 L. Suggest reducing initial water volume to 45.4 L and adding 460.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 297.2 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.3 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 500 L) 530
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 530 L) 500
Total: 665.9  
Equipment Profile Used: System Default
"Wit Legado" Witbier beer recipe by GONZA MARTÍN. All Grain, ABV 4.21%, IBU 10.99, SRM 3.54, Fermentables: (Pilsen, Unmalted Wheat, Flaked Oats) Hops: (Apollo) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 11:59 UTC