Trying OBC recipe 3 - Beer Recipe - Brewer's Friend

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Trying OBC recipe 3

419 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 419 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Tuesday November 21st 2023
1.135
1.024
14.5%
44.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 82%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 240 4.1%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 4.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.2%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 0.8%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 0.8%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 44.32 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Nibs Flavor Secondary 1 hr.
0.50 each Whirlfloc Other Whirlpool --
3 g CaCO3 Water Agt Mash --
2 each Vanilla Bean Spice Secondary --
4 L blueberry Water Agt Secondary --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 76 °C 64 °C 60 min
Strike 69 °C 69 °C 30 min
Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 42.9
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 56  
Equipment Profile Used: System Default
"Trying OBC recipe 3" Imperial Stout beer recipe by whale kang. All Grain, ABV 14.51%, IBU 44.32, SRM 50, Fermentables: (Pale Ale, Chocolate Rye, Chocolate Wheat, Flaked Oats, Midnight Wheat Malt, Roasted Barley) Hops: (Nugget) Other: (Cacao Nibs, Whirlfloc, CaCO3, Vanilla Bean, blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 13:47 UTC