New England IPA TON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA TON

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 21st 2023
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.061
1.011
6.6%
50.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 85.5%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
0.70 lb Weyermann - Pilsner0.7 lb Pilsner 36 1.5 6%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 28.97 33.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Aroma 15 min 21.89 33.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.3 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66.7 °C 67 °C 60 min
13 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Going into fermentor 20.4
Total: 34.2  
Equipment Profile Used: System Default
"New England IPA TON" American IPA beer recipe by Brewer #398713. All Grain, ABV 6.56%, IBU 50.86, SRM 7.71, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Pilsner, Crystal Malt) Hops: (Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 06:28 UTC