Choc Porter
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
18.89 |
40% |
60 g |
Bramling Cross60 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
20.36 |
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops |
|
39.25 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cocao Nibs
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
14.4 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume
|
61.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.2 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 58.8 L)
|
44 |
Estimated amount in fermentor
|
44 |
Total:
|
75.5
|
Equipment Profile Used: |
System Default |
"Choc Porter" Robust Porter beer recipe by Underground Medicine. All Grain, ABV 4.93%, IBU 39.25, SRM 28.66, Fermentables: (Extra Pale Maris Otter, Chocolate, Carapils, Crystal Malt 150, Brown Malt) Hops: (Bramling Cross) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-21 08:45 UTC