1 Gal BBS Peanut Butter Porter - Beer Recipe - Brewer's Friend

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1 Gal BBS Peanut Butter Porter

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.96 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 21st 2023
1.068
1.014
7.5%
32.0
41.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 lb American - Pale Ale2.66 lb Pale Ale 37 3.5 83%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 7%
0.11 lb Thomas Fawcett - Pale Chocolate Malt0.11 lb Pale Chocolate Malt 32.2 230 3%
0.26 lb German - Carafa II0.26 lb Carafa II 32 425 7%
3.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Northern Brewer5.7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.88 33.3%
5.70 g Northern Brewer5.7 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.86 33.3%
5.70 g Fuggles5.7 g Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
17.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 0 min.
50 g Dry Roasted Peanuts, Crushed Flavor Boil 30 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.30 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike -- 150 °F 60 min
Temperature 150 °F 170 °F 10 min
1.125 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.23 4.9  
Mash volume with grains 1.49 6  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.96 7.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Add peanuts to the boil with 30 mins remaining.

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  • Last Updated: 2023-11-30 03:08 UTC