1 Gal Lallemand Black IPA - Beer Recipe - Brewer's Friend

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1 Gal Lallemand Black IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 21st 2023
1.071
1.012
8.0%
65.0
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 57.7%
7.50 oz Weyermann - Munich Type II (Dark)7.5 oz Munich Type II (Dark) 37 10 13.5%
3.50 oz Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 6.3%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 5.4%
4.50 oz German - Melanoidin4.5 oz Melanoidin 37 25 8.1%
55.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Columbus4 g Columbus Hops Pellet 16 Boil 75 min 29.64 7.1%
3.20 g Barth-Haas - Simcoe3.2 g Simcoe Hops Pellet 13 Boil 15 min 9.15 5.7%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 6.6 5.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.25 Boil 15 min 7.83 4.5%
5.10 g Centennial5.1 g Centennial Hops Pellet 10 Boil 0 min 9.1%
4.10 g Barth-Haas - Simcoe4.1 g Simcoe Hops Pellet 13 Whirlpool 0 min 5.63 7.3%
4.10 g Galaxy4.1 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.17 7.3%
15 g Hop Blend 115 g Hop Blend 1 Hops Pellet 10 Dry Hop (High Krausen) 2 days 26.8%
15 g Hop Blend 215 g Hop Blend 2 Hops Pellet 10 Dry Hop 5 days 26.8%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
1.70 g Chalk Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike -- 149 °F 60 min
Temperature 149 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.3 5.2  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.41 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.03 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.41 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.71 10.9
Equipment Profile Used: System Default
 
Notes

Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe
Hop blend 2: 50% Amarillo, 50% Simcoe

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  • Last Updated: 2023-12-19 00:57 UTC