spike 7 Pre Prohib Pils - Beer Recipe - Brewer's Friend

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spike 7 Pre Prohib Pils

178 calories 17.2 g 350 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 178 calories (Per 350ml)
Carbs: 17.2 g (Per 350ml)
Created: Monday November 20th 2023
1.055
1.012
5.6%
69.4
3.4
5.8
10.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 6-ROW MALT7 lb CMC 6-ROW MALT $ 3.00 / kg
$ 9.53 		37 2.2 56%
2 lb Canada Malting - SUPERIOR PILSEN MALT2 lb SUPERIOR PILSEN MALT $ 1.38 / kg
$ 1.25 		37.2 1.5 16%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
12.50 lbs / $ 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.32 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 17.03 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 8.03 25%
2 oz / $ 0.00
Priming
Method: co2       Amount: 11.47 psi       Temp: 44 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 130 °F 120 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.57 30.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6.08 24.3  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

gravity reading nov 25 five days after 1.014 did a yeast/trub dump
keeping temp at 15 c
nov 30 put spundle on 7 psi and ramp temp up to 18
Dec 1 start ramp temp down from 18
Dec 6 achieve 4 c with spike coil and 5 gal of propylene glycol in freezer at max
bottle ( 12 - 500ml )spike batch 6 from keg to clean and use for spike batch 7
using on off controller for pump on for 5 min every 30 minutes temp going down again.
change up to 25 seconds on just to fill coil with sub zero glycol and off for about 15 minutes temp steadily going done started at 11 C this morning and now 6 hours later at 5 C Dec 7 230 pm going to keg and fine with gelation and put in kegerator in 8 psi and 5C

Bottling with counter pressure filler
Almost all gone

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  • Last Updated: 2024-01-21 15:55 UTC