Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 20th 2023
1.048
1.010
5.0%
44.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - CaraRye1.8 kg CaraRye 33 75 12.8%
10.75 kg Crisp Malting - Finest Maris Otter10.75 kg Finest Maris Otter 38 3 76.3%
550 g Crisp Malting - Vienna Malt550 g Vienna Malt 36.8 3.3 3.9%
700 g Weyermann - CaraAmber700 g CaraAmber 37 27 5%
280 g Weyermann - CaraRed280 g CaraRed 35 19.3 2%
14,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 37.2 25%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 5 min 7.42 25%
70 g Citra70 g Citra Hops Pellet 12.7 Dry Hop 7 days 25%
70 g Amarillo70 g Amarillo Hops Pellet 6.4 Dry Hop 7 days 25%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rice hulls Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
33 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.13 L Strike 73 °C 66 °C 60 min
50 L Fly Sparge -- -- --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.4 L. Suggest reducing initial water volume to 45.4 L and adding 30 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.42 L. Suggest reducing strike water volume to 36.11 L and adding 4.02 L sparge/top-off. 40.1
Strike water volume at mash thickness of 2.9 L/kg 40.1
Mash volume with grains 49.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 50.3 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.4 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 69 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 69
Total: 111  
Equipment Profile Used: System Default
"Rye IPA" California Common Beer recipe by A1Coops. All Grain, ABV 4.98%, IBU 44.61, SRM 12.97, Fermentables: (CaraRye, Finest Maris Otter, Vienna Malt, CaraAmber, CaraRed) Hops: (Simcoe, Citra, Amarillo) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 22:12 UTC