oktoberfest (trial) - Beer Recipe - Brewer's Friend

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oktoberfest (trial)

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 20th 2023
1.058
1.014
5.8%
27.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Red X16 oz Red X 36 12 43.2%
16 oz Gladfield - German Pilsner Malt16 oz German Pilsner Malt 36.3 2.03 43.2%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 13.5%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 26.08 50%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 1.46 50%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.07 12.3  
Mash volume with grains 3.25 13  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.07 12.3
Equipment Profile Used: System Default
"oktoberfest (trial)" Oktoberfest/Märzen beer recipe by Brewer #410966. BIAB, ABV 5.81%, IBU 27.54, SRM 11.76, Fermentables: (Red X, German Pilsner Malt, CaraVienne) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 00:54 UTC