Gingerbread - Beer Recipe - Brewer's Friend

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Gingerbread

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fred
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday November 20th 2023
1.052
1.009
5.6%
20.3
18.4
n/a
5.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row $ 2.76 / kg
$ 5.52 		36 1.75 78.4%
250 g Simpsons - Maris Otter pale250 g Maris Otter pale 38 2.4 9.8%
125 g Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 4.9%
75 g American - Chocolate75 g Chocolate 29 350 2.9%
100 g Molasses100 g Molasses 36 80 3.9%
2,550 g / $ 5.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 60 min 10.13 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.13 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ginger Spice Boil 0 min.
4 tsp Cinnamon Spice Boil 0 min.
1 tsp cummin Spice Boil 0 min.
2 tsp vanilla extract Spice Primary 0 min.
1 oz Whirlfloc tablet Fining Boil 10 min.
1 g Ascorbic Acid Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
2 qt Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.36 9.5  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 5.91 23.6
Equipment Profile Used: System Default
"Gingerbread" Sweet Stout beer recipe by Fred. All Grain, ABV 5.56%, IBU 20.26, SRM 18.37, Fermentables: (Pale 2-Row, Maris Otter pale, Caramel / Crystal 60L, Chocolate, Molasses) Hops: (Goldings, Fuggles) Other: (Ginger, Cinnamon, cummin, vanilla extract, Whirlfloc tablet, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 19:16 UTC