Esto está muy oscuro Manolin v.3 - Beer Recipe - Brewer's Friend

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Esto está muy oscuro Manolin v.3

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.16 liters
Post Boil Size: 31.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Monday November 20th 2023
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.100
1.026
9.8%
86.4
49.4
5.4
51.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.97 kg Simpsons - Finest Pale Ale Maris Otter2.97 kg Finest Pale Ale Maris Otter 1.54 € / kg
4.57 € 		37 2.6 25.15%
6.35 kg Simpsons - Finest Pale Ale Maris Otter6.35 kg Finest Pale Ale Maris Otter 2.48 € / kg
15.75 € 		37 2.6 53.84%
1.16 kg Simpsons - Amber Malt1.16 kg Amber Malt 2.75 € / kg
3.19 € 		31.8 20.8 8.5%
0.46 kg Flaked Oats0.46 kg Flaked Oats 2.54 € / kg
1.17 € 		33 2.2 3.5%
0.51 kg Castle Malting - Special B0.51 kg Special B 2.50 € / kg
1.28 € 		34 150 4%
0.34 kg Simpsons - Brown Malt0.34 kg Brown Malt 3.20 € / kg
1.09 € 		32 187.93 2.5%
0.33 kg Simpsons - Crystal Dark0.33 kg Crystal Dark 2.70 € / kg
0.89 € 		33 120 2.5%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) 31.5 415 1%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) 31.7 444 1%
0.21 kg Weyermann - Roasted Barley0.21 kg Roasted Barley - (late mash tun addition) 2.90 € / kg
0.61 € 		29.9 432 1%
12.73 kg / 28.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops 0.06 € / g
1.80 € 		Pellet 15.4 Boil at 100 °C 90 min 39.55 15.7%
60 g Willamette60 g Willamette Hops Pellet 4.2 Boil at 100 °C 90 min 21.57 31.4%
25 g Willamette25 g Willamette Hops Pellet 4.2 Boil at 100 °C 30 min 6.46 13.1%
9 g Nugget9 g Nugget Hops Lupulin Pellet 12.1 Boil at 100 °C 30 min 6.7 4.7%
17.20 g Nugget17.2 g Nugget Hops Lupulin Pellet 12.1 Boil at 100 °C 10 min 6.04 9%
50 g Willamette50 g Willamette Hops Pellet 4.2 Boil at 100 °C 10 min 6.09 26.2%
191.20 g / 1.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Nutriente levadura 0.07 € / g
0.46 € 		Other Boil 15 min.
11 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
7.40 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Irish Moss Other Boil 15 min.
0.46 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
4.10 € / each
20.50 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
20.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.2 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.42 L Strike 74 °C 68 °C 60 min
Temperature -- 76 °C 10 min
18.93 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 13.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 40.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 31.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.7 L) 25
Total: 53.8  
Equipment Profile Used: System Default
"Esto está muy oscuro Manolin v.3" Imperial Stout beer recipe by Pablo. All Grain, ABV 9.8%, IBU 86.41, SRM 49.36, Fermentables: ( Finest Pale Ale Maris Otter, Amber Malt, Flaked Oats, Special B, Brown Malt, Crystal Dark, Carafa II, Chocolate Malt, Roasted Barley) Hops: (Nugget, Willamette) Other: (Nutriente levadura, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid, Irish Moss)
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  • Last Updated: 2023-12-26 10:55 UTC