Mr White - Beer Recipe - Brewer's Friend

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Mr White

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday November 20th 2023
1.069
1.015
7.0%
73.2
7.1
5.4
18.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 2.35 € / kg
7.05 € 		36.8 1.7 44.4%
3 kg Weyermann - Dark Wheat Malt3 kg Dark Wheat Malt 2.95 € / kg
8.85 € 		37 7 44.4%
0.75 kg Weyermann - Carapils0.75 kg Carapils 2.99 € / kg
2.24 € 		34.5 2.1 11.1%
6.75 kg / 18.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15.3 Boil 60 min 48.3 16.9%
43 g Citra43 g Citra Hops Pellet 12.2 Boil 15 min 24.9 22.1%
48 g Yakima Chief Hops - Cascade48 g Cascade Hops Pellet 6.5 Boil 0 min 24.6%
71 g Mosaic71 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 36.4%
195 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed 0.03 € / g
0.60 € 		Herb Mash 15 min.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.60 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
140 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 68 °C 66 °C 60 min
12 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.7
Mash volume with grains (equipment estimates 42.4 L) 39.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Mr White" Specialty IPA: Belgian IPA beer recipe by Brewer #367612. BIAB, ABV 7.04%, IBU 73.2, SRM 7.05, Fermentables: ( Pilsen, Dark Wheat Malt, Carapils) Hops: (Magnum, Citra, Cascade, Mosaic) Other: (Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 15:32 UTC