DT clone ramped up - Beer Recipe - Brewer's Friend

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DT clone ramped up

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 20th 2023
1.079
1.013
8.7%
19.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb Dingemans - Belgian Pilsner Malt11.1 lb Belgian Pilsner Malt 37 1.6 61.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 16.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.07 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.16 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.06 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 10 min.
4 g Grains of Paradise Water Agt Mash 10 min.
0.50 tsp Ginger Spice Mash 10 min.
3.60 g cumin Water Agt Mash 10 min.
1.20 g Black Pepper Water Agt Mash 10 min.
0.25 tsp Ginger Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
- safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
1.5 gal Sparge 168 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"DT clone ramped up" Belgian Blond Ale beer recipe by DAS1969. All Grain, ABV 8.68%, IBU 19.29, SRM 6.08, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), 2 Row, Brown Sugar) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Grains of Paradise, Ginger, cumin, Black Pepper)
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  • Last Updated: 2023-11-22 07:42 UTC