Christmas Dunkel - Beer Recipe - Brewer's Friend

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Christmas Dunkel

165 calories 16.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 165 calories (Per 14oz)
Carbs: 16.7 g (Per 14oz)
Created: Monday November 20th 2023
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 22

1.050
1.012
5.1%
25.6
16.8
5.4
18.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Bestmalz - BEST Pilsen3.25 lb BEST Pilsen $ 2.25 / lb
$ 7.31 		37 1.9 50.5%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 3.00 / lb
$ 6.00 		36 12 31.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.24 / lb
$ 2.24 		37 10 15.5%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 2.9%
6.44 lbs / $ 15.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 60 min 25.59 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Liters
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 246 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.46 psi       Temp: 65 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 144 °F 40 min
Infusion 144 °F 158 °F 20 min
Infusion 156 °F 170 °F 10 min
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 6.57 26.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Christmas Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 25.59, SRM 16.84, Fermentables: ( BEST Pilsen, Best RED X, Munich Type II (Dark), Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 00:12 UTC