Brewdolph - Beer Recipe - Brewer's Friend

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Brewdolph

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 20th 2023
1.059
1.016
5.7%
11.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg United Kingdom - Maris Otter Pale140 kg Maris Otter Pale 38 3.75 77.8%
20 kg German - CaraRed20 kg CaraRed 34 20 11.1%
10 kg Warminster Maltings - Crystal 15010 kg Crystal 150 32.5 88 5.6%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 2.8%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 2.8%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Leaf/Whole 14 Boil 60 min 3.83 7.1%
100 g Pilgrim100 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 3.01 7.1%
200 g Nugget200 g Nugget Hops Leaf/Whole 14 Boil 10 min 2.78 14.3%
200 g Pilgrim200 g Pilgrim Hops Leaf/Whole 11 Boil 10 min 2.18 14.3%
400 g Nugget400 g Nugget Hops Leaf/Whole 14 Boil 0 min 28.6%
400 g Pilgrim400 g Pilgrim Hops Leaf/Whole 11 Boil 0 min 28.6%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g/l Cinnamon Spice Boil 10 min.
300 g ginger Spice Boil 10 min.
100 g Whole Cloves Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Batch Sparge 72 °C 68.4 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.7 L. Suggest reducing initial water volume to 45.4 L and adding 767.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 336.6 L) 423.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1080.9  
Equipment Profile Used: System Default
"Brewdolph" North German Altbier beer recipe by Brewer #411479. All Grain, ABV 5.71%, IBU 11.81, SRM 19.08, Fermentables: (Maris Otter Pale, CaraRed, Crystal 150, Chocolate, Malted Naked Oats) Hops: (Nugget, Pilgrim) Other: (Cinnamon, ginger, Whole Cloves)
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  • Last Updated: 2023-11-20 15:09 UTC