Fortune and Glory

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.65 gallons
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Gallagher
Calories: 232 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	75.4717%
2 lb	US - Flaked Wheat2 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	15.0943%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	3.77358%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 0.00 / lb $ 0.00	34	45	3.77358%
0.25 lb	US - Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	1.88679%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil at 212 °F	60 min	40.9146	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	15 min	5.36434	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil at 212 °F	15 min	9.6558	5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil at 212 °F	5 min	8.1565	10%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	5 min	2.15517	5%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil at 212 °F	5 min	3.87931	5%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Dry Hop at 212 °F	7 days		20%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Dry Hop at 212 °F	7 days		20%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Dry Hop at 212 °F	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	49.0711	40%
3 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.51951	30%
3 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	13.53511	30%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
3 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
5 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / lb $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.63 g \| 34.5 qt)	8.48	33.9
Mash volume with grains (equipment estimates 9.53 g \| 38.1 qt)	9.38	37.5
Grain absorption losses	-1.41	-5.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.17	0.7
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.65	22.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.65 g \| 22.6 qt)	5.5	22
Total:	8.48	33.9
Equipment Profile Used:	System Default

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Last Updated: 2024-05-24 17:31 UTC

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Fortune and Glory