West Coast CNX - Beer Recipe - Brewer's Friend

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West Coast CNX

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42.31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 20th 2023
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IPA

by ghohn

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 52

1.060
1.010
6.5%
55.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.94 kg Weyermann - Pilsner8.94 kg Pilsner 36 1.5 85.3%
1.13 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.13 kg Golden Promise Pale Ale Malt 36.8 2.65 10.8%
0.41 kg United Kingdom - Wheat0.41 kg Wheat 37 2 3.9%
10.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 21.02 5.5%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 9.69 3.3%
30 g Centennial30 g Centennial Hops Pellet 9.8 Boil 15 min 10.22 8.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 20 min 6.15 15.4%
26 g Centennial26 g Centennial Hops Pellet 9.8 Whirlpool at 80 °C 20 min 2.26 7.1%
24 g Columbus24 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 3.19 6.6%
28 g Talus Cryo28 g Talus Cryo Hops Lupulin Pellet 11.8 Whirlpool at 80 °C 20 min 2.93 7.7%
28 g Talus Cryo28 g Talus Cryo Hops Lupulin Pellet 11.8 Dry Hop 2 days 7.7%
56 g Centennial56 g Centennial Hops Pellet 9.8 Dry Hop 2 days 15.4%
28 g Simcoe Cryo28 g Simcoe Cryo Hops Pellet 12 Dry Hop 2 days 7.7%
56 g Ekuanot56 g Ekuanot Hops Pellet 12.3 Dry Hop 2 days 15.4%
364 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.44 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 36.3 L) 35
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 34.3
Total: 53.7  
Equipment Profile Used: System Default
"West Coast CNX" American IPA beer recipe by shrob. All Grain, ABV 6.52%, IBU 55.45, SRM 3.93, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Wheat) Hops: (Columbus, Centennial, Simcoe, Talus Cryo, Simcoe Cryo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 14:10 UTC