Original Whamber Ale - Beer Recipe - Brewer's Friend

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Original Whamber Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 20th 2023
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Sierra Amber

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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

1.053
1.009
5.8%
51.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 92.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 36.61 26.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 7.3 26.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 4 min 7.53 26.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Dry Hop 4 days 13.3%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Dry Hop 4 days 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 152 °F 152 °F 60 min
3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Original Whamber Ale" American Amber Ale beer recipe by NCByrdman. All Grain, ABV 5.78%, IBU 51.44, SRM 10.3, Fermentables: (2 Row, Special B, Melanoidin) Hops: (Cascade, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 10:46 UTC