Marcel's Pernicious weed - Beer Recipe - Brewer's Friend

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Marcel's Pernicious weed

14229 calories 1424 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Silas
Calories: 14229 calories (Per 19L)
Carbs: 1424 g (Per 19L)
Created: Monday November 20th 2023
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.080
1.019
8.0%
80.3
7.9
5.4
75.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt $ 3.50 / kg
$ 21.00 		37.3 2.54 84.3%
390 g Gladfield - Light Crystal Malt390 g Light Crystal Malt $ 7.00 / kg
$ 2.73 		35.4 31.98 5.5%
230 g Gladfield - Gladiator Malt230 g Gladiator Malt $ 7.00 / kg
$ 1.61 		37.3 3.6 3.2%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar - (late boil kettle addition) $ 5.00 / kg
$ 2.50 		46 0 7%
7,120 g / $ 27.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Green Bullet35 g Green Bullet Hops $ 0.10 / g
$ 3.50 		Pellet 13.1 Boil 60 min 46.29 11.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Boil 10 min 9.15 6.6%
20 g Rakau20 g Rakau Hops $ 0.09 / g
$ 1.80 		Pellet 8.6 Boil 10 min 6.3 6.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Boil 5 min 5.03 6.6%
20 g Rakau20 g Rakau Hops $ 0.09 / g
$ 1.80 		Pellet 8.6 Boil 5 min 3.46 6.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Whirlpool 0 min 5.95 6.6%
20 g Rakau20 g Rakau Hops $ 0.09 / g
$ 1.80 		Pellet 8.6 Whirlpool 0 min 4.1 6.6%
75 g Nelson Sauvin75 g Nelson Sauvin Hops $ 0.10 / g
$ 7.50 		Pellet 12.5 Dry Hop 4 days 24.6%
75 g Rakau75 g Rakau Hops $ 0.10 / g
$ 7.50 		Pellet 8.6 Dry Hop 4 days 24.6%
305 g / $ 29.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.99 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
13 L Sparge 72 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.2
Mash volume with grains 28.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 31  
Equipment Profile Used: System Default
"Marcel's Pernicious weed" Double IPA beer recipe by Silas. All Grain, ABV 7.95%, IBU 80.29, SRM 7.89, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Dextrose Sugar) Hops: (Green Bullet, Nelson Sauvin, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 22:33 UTC