December 23 Porter
186 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.76 |
50% |
1 oz |
nobility1 oz nobility Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.43 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
18.76 |
50% |
1 oz |
nobility (Pellet) 0.99999999771257 oz nobility (Pellet) Hops |
|
6.43 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Infusion |
165 °F |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt)
|
5.48 |
21.9
|
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt)
|
5.58 |
22.3
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.48
|
21.9
|
Equipment Profile Used: |
System Default |
"December 23 Porter" Brown Porter beer recipe by k-arcadia. Partial Mash, ABV 5.24%, IBU 25.19, SRM 22.79, Fermentables: (LME Golden Light, Caramel / Crystal 120L, Black Malt) Hops: (Cluster, nobility)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 03:17 UTC