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first stout

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 20th 2023
1.052
1.009
5.6%
16.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.40 kg Canadian - Pale 2-Row71.4 kg Pale 2-Row 36 1.75 81.6%
5.60 kg Bairds - Pale Chocolate5.6 kg Pale Chocolate 33 207 6.4%
7.35 kg Bairds - Roasted Barley7.35 kg Roasted Barley 33 600 8.4%
3.15 kg Flaked Oats3.15 kg Flaked Oats 33 2.2 3.6%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Fuggles350 g Fuggles Hops Pellet 4.5 Boil 35 min 9.31 50%
350 g Fuggles350 g Fuggles Hops Pellet 4.5 Boil 20 min 6.81 50%
700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
18.55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
278.3 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.2 L. Suggest reducing initial water volume to 45.4 L and adding 313.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.13 L 319.4
Strike water volume at mash thickness of 3.7 L/kg 319.4
Mash volume with grains 377.1
Grain absorption losses -87.5
Remaining sparge water volume (equipment estimates 128.2 L) 119
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 350
Going into fermentor 350
Total: 438.4  
Equipment Profile Used: System Default
"first stout" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 5.6%, IBU 16.12, SRM 40, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-08 03:47 UTC