Ferndown Bitter 5 - Beer Recipe - Brewer's Friend

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Ferndown Bitter 5

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.52 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 19th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 88.4%
150 g Belgian - Wheat150 g Wheat 38 3.31 3.5%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 54.01 3.5%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 145.27 4.7%
4,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 60 min 16.14 19.2%
30 g Fuggles30 g Fuggles Hops Pellet 3.9 Aroma 45 min 13.34 28.8%
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 5 Aroma 0 min 51.9%
104 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 45 min.
20 g Fresh Orange Flavor Mash 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 38.7  
Equipment Profile Used: System Default
"Ferndown Bitter 5" Best Bitter beer recipe by Just Great Beers. All Grain, ABV 4.13%, IBU 29.48, SRM 15.59, Fermentables: (Maris Otter Pale, Wheat, Amber Malt, Crystal 55L) Hops: (Bramling Cross, Fuggles, East Kent Goldings) Other: (Irish Moss, Fresh Orange)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 22:28 UTC