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Awesome Recipe

56 calories 6.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 56 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Sunday November 19th 2023
1.017
1.006
1.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Riverbend Malt - Bloody Butcher Corn128 oz Bloody Butcher Corn 20 1.75 70%
29.70 oz Canada Malting - Century Rye29.7 oz Century Rye 29 2.65 16.2%
25.20 oz Malteurop - 2 Row25.2 oz 2 Row 34.3 2.15 13.8%
182.90 oz / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Water added to kettle 5.18 20.7  
Mash volume with grains 6.09 24.4  
Grain absorption losses (steep / mash) -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #411395. Partial Mash, ABV 1.49%, IBU 0, SRM 2.35, Fermentables: (Bloody Butcher Corn, Century Rye, 2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 17:27 UTC