Simon & Dann' Friendship Brew - Beer Recipe - Brewer's Friend

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Simon & Dann' Friendship Brew

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 19th 2023
1.060
1.018
5.6%
26.7
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb American - Pale 2-Row 37 1.8 69.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.2%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.1%
0.25 lb Crisp Malting - Crystal Extra Dark - 120L0.25 lb Crystal Extra Dark - 120L 35 120 2%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 17.1 Boil 45 min 11.4 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 7 min 11.71 23.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.9 Boil 7 min 3.59 23.7%
1 oz Cascade 1 oz Cascade Hops Pellet 6.2 Dry Hop 4 days 23.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 4 days 23.7%
4.21 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike -- 153 °F 60 min
1 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Holiday Friendship Brew. Simon & Dann. Tropical Pale Ale

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  • Last Updated: 2023-12-01 04:20 UTC