Tobibier - Beer Recipe - Brewer's Friend

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Tobibier

Created: Sunday November 19th 2023
162 calories 16 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
1.053
1.012
5.4%
38.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g United Kingdom - Oat Malt750 g Oat Malt 28 2 19.1%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 19.1%
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 57.4%
2 oz Origin Malt - C402 oz C40 34.5 40 1.4%
2 oz American - Vienna2 oz Vienna 35 4 1.4%
2 oz American - Pilsner2 oz Pilsner 37 1.8 1.4%
138.28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 27.1 68.2%
8 g Charles Faram - Flyer8 g Flyer Hops Pellet 9 Boil 30 min 6.11 9.1%
20 g Charles Faram - Flyer20 g Flyer Hops Pellet 9 Aroma 7 min 5.34 22.7%
88 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 18.2
Mash volume with grains (equipment estimates 27.1 L) 19.3
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
"Tobibier" No Profile Selected beer recipe by meowcat. Partial Mash, ABV 5.41%, IBU 38.55, SRM 4.89, Fermentables: (Oat Malt, Carapils, Dry Malt Extract - Light, C40, Vienna, Pilsner) Hops: (Tettnanger, Flyer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 16:25 UTC