Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
27.1 |
68.2% |
8 g |
Charles Faram - Flyer8 g Flyer Hops |
|
Pellet |
9 |
Boil
|
30 min |
6.11 |
9.1% |
20 g |
Charles Faram - Flyer20 g Flyer Hops |
|
Pellet |
9 |
Aroma
|
7 min |
5.34 |
22.7% |
88 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.1 L)
|
18.2 |
Mash volume with grains (equipment estimates 27.1 L)
|
19.3 |
Grain absorption losses (steeping)
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 26.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"Tobibier" No Profile Selected beer recipe by meowcat. Partial Mash, ABV 5.41%, IBU 38.55, SRM 4.89, Fermentables: (Oat Malt, Carapils, Dry Malt Extract - Light, C40, Vienna, Pilsner) Hops: (Tettnanger, Flyer)
Last Updated and Sharing
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- Last Updated: 2023-11-20 16:25 UTC