Robo Cryo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robo Cryo IPA

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 19th 2023
1.055
1.011
5.7%
19.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg Crisp Malting - Extra Pale Maris Otter3.55 kg Extra Pale Maris Otter 37.5 2 88.7%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 38.87 2 3.7%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt 36.8 1.8 3.7%
0.15 kg Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats 33 3.2 3.7%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 30 min 10.31 16.7%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 80 °C 30 min 9.49 16.7%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 33.3%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 33.3%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 15.4
Mash volume with grains (equipment estimates 25.9 L) 18
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 21.9 L) 11.4
Boil off losses -5.7
Post boil volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"Robo Cryo IPA" American IPA beer recipe by stubrew2. Extract, ABV 5.73%, IBU 19.8, SRM 4.03, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Dextrin Malt, Flaked Torrified Oats) Hops: (Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:50 UTC