Sierra Nevada Pale Ale clone (WLP001) - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale clone (WLP001)

173 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 173 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 19th 2023
13.0 °P
2.8 °P
5.5%
44.3
7.9
5.5
23.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale $ 1.09 / lb
$ 13.08 		39 3.18 92%
0.60 lb Viking - Caramel 1000.6 lb Caramel 100 $ 1.80 / lb
$ 1.08 		35 50.8 4.6%
5 oz Weyermann - Carapils5 oz Carapils $ 2.00 / lb
$ 0.63 		34.5 2.1 2.4%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.10 / lb
$ 0.26 		27 3.4 1%
13.04 lbs / $ 15.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops $ 1.75 / oz
$ 1.05 		Pellet 16.2 Boil 60 min 30.73 10.9%
1.20 oz Yakima Chief Hops - Cascade1.2 oz Cascade Hops $ 1.50 / oz
$ 1.80 		Pellet 7.2 Boil 15 min 13.56 21.8%
1.20 oz Yakima Chief Hops - Cascade1.2 oz Cascade Hops $ 1.50 / oz
$ 1.80 		Pellet 7.2 Boil 0 min 21.8%
2.50 oz Yakima Chief Hops - Cascade2.5 oz Cascade Hops $ 1.50 / oz
$ 3.75 		Pellet 7.2 Dry Hop 3 days 45.5%
5.50 oz / $ 8.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.87 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.19 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
41980
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 16 27 79 211 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 6.2 24.8  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale clone (WLP001)" American Pale Ale beer recipe by Eloy A Montenegro. All Grain, ABV 5.49%, IBU 44.29, SRM 7.85, Fermentables: (Pale Ale, Caramel 100, Carapils, Acidulated) Hops: (Hallertauer Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-24 10:08 UTC