Extra Schwarz - Beer Recipe - Brewer's Friend

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Extra Schwarz

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 19th 2023
1.052
1.012
5.2%
22.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 44.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 26.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 5.7 Boil 80 min 20.76 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.6 Boil 5 min 1.79 50%
2 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 159 °F 152 °F --
7 gal 152 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Extra Schwarz" Schwarzbier beer recipe by Brewer #405999. BIAB, ABV 5.24%, IBU 22.55, SRM 23.33, Fermentables: (Bonlander Munich Malt 10L, Pilsner, Melanoidin, Carafa II, Caramel / Crystal 60L, Vienna) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2023-12-25 16:33 UTC