Jämperiäl Stout
326 calories
32.4 g
330 ml
Target Water Profile
Oulu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.84 L |
|
Strike |
74 °C |
67 °C |
60 min |
10 L |
|
Sparge |
78 °C |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
30.8 |
Mash volume with grains
|
37.6 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 8.9 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
25 |
Boil off losses
|
-8.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Jämperiäl Stout" Imperial Stout beer recipe by Pauli. All Grain, ABV 10.42%, IBU 0, SRM 50, Fermentables: (Black Malt, Caramel 600 (225L), Chocolate Light, Oak Smoked Wheat, Pilsner Malt, Pale Ale Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 10:49 UTC