Test IPA #2 - Beer Recipe - Brewer's Friend

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Test IPA #2

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 19th 2023
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1.071
1.013
7.6%
54.9
6.9
n/a
38.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt $ 3.65 / kg
$ 10.95 		37 2.5 48.8%
0.15 kg Viking - Caramel 1000.15 kg Caramel 100 $ 3.65 / kg
$ 0.55 		35 50.8 2.4%
3 kg FI - Pehkolan Pale Ale3 kg Pehkolan Pale Ale $ 2.34 / kg
$ 7.02 		37 2.43 48.8%
6.15 kg / $ 18.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops $ 0.08 / g
$ 1.60 		Pellet 16.9 Boil 45 min 37.69 15.7%
25 g Cascade25 g Cascade Hops $ 0.08 / g
$ 2.00 		Pellet 7 Boil 30 min 16.34 19.7%
7 g Hopsteiner - Riwaka7 g Riwaka Hops $ 0.11 / g
$ 0.77 		Pellet 5 Boil 5 min 0.85 5.5%
75 g Cascade75 g Cascade Hops $ 0.08 / g
$ 6.00 		Pellet 7 Dry Hop at 20 °C 10 days 59.1%
127 g / $ 10.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.90 / each
$ 9.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 9.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L 12 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Test IPA #2" American IPA beer recipe by Brewer #411349. All Grain, ABV 7.64%, IBU 54.88, SRM 6.91, Fermentables: (Pale Ale Malt, Caramel 100, Pehkolan Pale Ale) Hops: (Galaxy, Cascade, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 17:47 UTC