Trapdoor Pale Ale - Beer Recipe - Brewer's Friend

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Trapdoor Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday November 19th 2023
1.056
1.014
5.6%
25.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 75.5%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 9.4%
0.80 kg Joe White - Wheat Malt0.8 kg Wheat Malt 37.3 2.15 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 80 min 12.04 50%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.84 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.41 L Strike 73 °C 67 °C 90 min
7 L Room temp Sparge 28 °C 28 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Trapdoor Pale Ale" English Pale Ale beer recipe by Terry Lynch. All Grain, ABV 5.59%, IBU 25.88, SRM 6.29, Fermentables: (Pilsner / Export Pilsner, Caramalt, Wheat Malt) Hops: (Fuggles, Citra) Other: (Protafloc)
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  • Last Updated: 2024-07-30 03:53 UTC