EZ Pale Ale - Beer Recipe - Brewer's Friend

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EZ Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 18th 2023
1.054
1.012
5.5%
44.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 83.3%
0.20 lb Briess - DME Bavarian Wheat0.2 lb DME Bavarian Wheat 44.6 3 16.7%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 15 min 12.74 16.7%
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 15 min 14.97 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 33.3%
0.20 oz Loral0.2 oz Loral Hops Pellet 11.75 Whirlpool 0 min 8.8 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New River Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt) 3.21 12.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 3.3 13.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"EZ Pale Ale" American Pale Ale beer recipe by Brewer #389494. Extract, ABV 5.52%, IBU 44.01, SRM 5.44, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Centennial, Loral)
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  • Last Updated: 2024-05-06 22:23 UTC