Colour and speed IPA - Beer Recipe - Brewer's Friend

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Colour and speed IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 18th 2023
1.071
1.018
7.0%
43.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Gambrinus - Pale Malt6.6 kg Pale Malt 37.3 2.1 97.8%
0.15 kg LINC Malt - Baronesse Crystal 1200.15 kg Baronesse Crystal 120 36 120 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz BSG - Magnum1.1 oz Magnum Hops Pellet 12.8 Boil 60 min 23.83 23.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.15 10.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.5 10.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.38 10.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.64 10.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.9%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9 g | 36 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 9 g | 36 qt) 6.05 24.2  
Grain absorption losses (steeping) -1.86 -7.4  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"Colour and speed IPA" American IPA beer recipe by HotCarl. Extract, ABV 6.95%, IBU 43.5, SRM 8.56, Fermentables: (Pale Malt, Baronesse Crystal 120) Hops: (Magnum, Citra, Centennial, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2023-11-20 16:11 UTC