First Pilsner - Beer Recipe - Brewer's Friend

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First Pilsner

7554 calories 755.4 g 19 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7554 calories (Per 19L)
Carbs: 755.4 g (Per 19L)
Created: Saturday November 18th 2023
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Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

1.043
1.010
4.4%
29.4
2.9
n/a
46.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner $ 6.00 / kg
$ 27.00 		36 1.5 94.7%
0.25 kg German - Carapils0.25 kg Carapils $ 6.20 / kg
$ 1.55 		35 1.3 5.3%
4.75 kg / $ 28.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops $ 0.10 / g
$ 2.50 		Pellet 3.5 Boil 60 min 11.5 25%
25 g Saaz25 g Saaz Hops $ 0.10 / g
$ 2.50 		Pellet 3.5 Boil 10 min 9.44 25%
25 g Saaz25 g Saaz Hops $ 0.10 / g
$ 2.50 		Pellet 3.5 Boil 1 min 8.4 25%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 25%
100 g / $ 7.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.9
Mash volume with grains (equipment estimates 37.9 L) 35
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Found it a bit bland so added 25g vic secret to the keg

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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 01:04 UTC