Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 18th 2023
1.063
1.013
6.7%
56.5
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 3.84 90.9%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 70.55 4.5%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 0.00 € / kg
0.00 € 		37 65.99 4.5%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Pellet 9.4 Boil 60 min 7.68 5%
20 g First Gold20 g First Gold Hops Pellet 9.4 Boil 21 min 19.21 20%
25 g First Gold25 g First Gold Hops Pellet 9.4 Boil 10 min 13.93 25%
50 g First Gold50 g First Gold Hops Pellet 9.4 Whirlpool 10 min 15.67 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.03 ml Phosphoric acid Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 358
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 68 °C 62 °C 10 min
Temperature 64 °C 64 °C 30 min
Temperature 69 °C 69 °C 15 min
Temperature 71 °C 71 °C 20 min
Temperature 78 °C 78 °C 5 min
6.32 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.3 L) 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 24.8  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Walt. All Grain, ABV 6.65%, IBU 56.48, SRM 14.52, Fermentables: (Chateau Pilsen Malt, Red Ale Malt, Cookie Malt) Hops: (First Gold) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 12:07 UTC