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Full Czech Republic

222 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 65.45 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 222 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Saturday November 18th 2023
12.0 °P
2.1 °P
5.3%
37.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt 37 1.9 90%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Saaz62 g Saaz Hops Pellet 2.4 Mash 0 min 1.57 15.7%
62 g Saaz62 g Saaz Hops Pellet 2.4 First Wort 90 min 9.24 15.7%
23 g Hopsteiner - Hallertauer Magnum23 g Hallertauer Magnum Hops Pellet 10.8 Boil 60 min 13.11 5.8%
62 g Saaz62 g Saaz Hops Pellet 2.4 Boil 60 min 7.85 15.7%
62 g Saaz62 g Saaz Hops Pellet 2.4 Boil 10 min 2.85 15.7%
62 g Saaz62 g Saaz Hops Pellet 2.4 Boil 3 min 0.98 15.7%
62 g Saaz62 g Saaz Hops Pellet 2.4 Whirlpool 0 min 1.4 15.7%
395 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.89 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.91 L. Suggest reducing initial water volume to 45.4 L and adding 17.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.29 L. Suggest reducing initial water volume to 39.11 L and adding 10.89 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.3
Grain absorption losses -10
Hops absorption losses (mash) -0.3
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 65.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 55.5 L) 53
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 52.7
Total: 76.7  
Equipment Profile Used: System Default
"Full Czech Republic" Czech Premium Pale Lager beer recipe by JackMcCormish. All Grain, ABV 5.34%, IBU 36.99, SRM 3.11, Fermentables: (Organic Pilsner Malt, chit malt) Hops: (Saaz, Hallertauer Magnum)
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  • Last Updated: 2024-04-24 00:40 UTC