Hop vine stout - Beer Recipe - Brewer's Friend

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Hop vine stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 490 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday November 18th 2023
1.059
1.016
5.6%
11.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 60%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 45 4%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 4%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 4%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 4%
20 kg United Kingdom - Golden Promise20 kg Golden Promise 37 3 16%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.46 15.8%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.93 31.6%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 5 min 5.06 52.6%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Vanilla extract Spice Secondary 0 min.
240 ml Coffee Flavor Secondary 0 min.
1,236 ml honey Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 75 °C 69 °C 60 min
400 L Sparge 75 °C 75 °C --
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 500.45 L. Suggest reducing initial water volume to 45.4 L and adding 455.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 170.1 L) 229.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 500.5 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 490 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 490
Total: 685.9  
Equipment Profile Used: System Default
 
Notes

Add camp coffee
Add vanilla extract
Both added near at the end of fermentation when setting to chill
Honey added I day into chilling

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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 16:42 UTC