Tafelbier - Beer Recipe - Brewer's Friend

Tafelbier

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogerio Vieira
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Saturday November 18th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	$ 2.50 / lb $ 5.00	37	1.6	37.4%
2.10 lb	Weyermann - Abbey Malt2.1 lb Abbey Malt		36.8	17	39.3%
0.60 lb	Belgian - CaraVienne0.6 lb CaraVienne		34	20	11.2%
0.40 lb	Torrified Wheat0.4 lb Torrified Wheat		36	2	7.5%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt		36.3	19	4.7%
5.35 lbs / $ 5.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Dingemans - Belgian Pilsner Malt

$ 2.50 / lb
$ 5.00

1.6

37.4%

2.10 lb

Weyermann - Abbey Malt

36.8

39.3%

0.60 lb

Belgian - CaraVienne

11.2%

0.40 lb

Torrified Wheat

7.5%

0.25 lb

Dingemans - Aromatic Malt

36.3

4.7%

5.35 lbs / $ 5.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	60 min	8.78	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Saaz

Pellet

3.5

Boil

60 min

8.78

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		8.78	100%
0.50 oz / $ 0.00

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
37.85 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 g

Epsom Salt

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

5 g

Magnesium Chloride

Water Agt

Mash

1 hr.

2 g

Baking Soda

Water Agt

Mash

1 hr.

2 g

Slaked Lime

Water Agt

Mash

1 hr.

37.85 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	26	38	98	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

130

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.19 g \| 32.8 qt)	8.42	33.7
Mash volume with grains (equipment estimates 8.62 g \| 34.5 qt)	8.85	35.4
Grain absorption losses	-0.67	-2.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.27 g \| 29.1 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.24	21
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.24 g \| 21 qt)	5	20
Total:	8.42	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.19 g | 32.8 qt)

8.42

33.7

Mash volume with grains (equipment estimates 8.62 g | 34.5 qt)

8.85

35.4

Grain absorption losses

-0.67

-2.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.27 g | 29.1 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5 g | 20 qt)

5.24

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.24 g | 21 qt)

Total:

8.42

33.7

Equipment Profile Used:

System Default