Pale Ale Standard Hops (PASH) - Beer Recipe - Brewer's Friend

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Pale Ale Standard Hops (PASH)

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 18th 2023
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

1.057
1.010
6.2%
52.9
10.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 11.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.6%
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 72.2%
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 44.1 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 8.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Pale Ale Standard Hops (PASH)" American Pale Ale beer recipe by Uncertain Atomic. All Grain, ABV 6.19%, IBU 52.89, SRM 10.2, Fermentables: (Château Cara Blond, Caramel / Crystal 60L, Carahell, 2 Row, Pilsner) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 18:50 UTC