White chocolate blonde stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White chocolate blonde stout

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 18th 2023
1.054
1.011
5.7%
49.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 49.26 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 10 min.
2 lb Lactose Flavor Boil 10 min.
4 each Vanilla Bean Spice Secondary 5 days
5 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
2 g Gypsum Water Agt Mash 45 min.
4 oz Cocao Nibs Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 10 gallon sparge 8 gallon mash Fly Sparge 158 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.58 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 16.96 67.8
Equipment Profile Used: System Default
"White chocolate blonde stout" Blonde beer recipe by Tri Dog. All Grain, ABV 5.66%, IBU 49.26, SRM 7.4, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 40L, Flaked Barley, Flaked Oats) Hops: (Warrior) Other: (Cocao Nibs, Lactose, Vanilla Bean, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 14:18 UTC