Haakon's Law - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haakon's Law

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 18th 2023
1.060
1.016
5.8%
20.6
26.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.50 lb Date (dried)0.5 lb Date (dried) 28.9 0 4%
0.50 lb Figs (dried)0.5 lb Figs (dried) 29.95 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.71 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.89 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Sweet Orange Peel Spice Boil 10 min.
2 tsp Cinnamon Spice Boil 10 min.
0.10 tsp Cloves Water Agt Boil 10 min.
2 oz Black Molasses Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 each Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Amityville, New York, U.S.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Dough In Strike 164 °F 155 °F --
Sac Rest Temperature 155 °F 155 °F 60 min
Mash Out Temperature 155 °F 165 °F 15 min
4 gal Sparge Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Haakon's Law" Winter Seasonal Beer recipe by MajorTim. All Grain, ABV 5.81%, IBU 20.6, SRM 26.2, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Wheat Malt, White, Black Patent, Date (dried), Figs (dried)) Hops: (East Kent Goldings, Fuggles) Other: (Sweet Orange Peel, Cinnamon, Cloves, Black Molasses, Ginger, Irish Moss, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 16:59 UTC