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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 18th 2023
1.057
1.011
6.0%
15.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Europils Malt200 kg Europils Malt 37.5 1.87 80%
35 kg Flaked Wheat35 kg Flaked Wheat 34 2 14%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 6%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
470 g Chinook470 g Chinook Hops Pellet 13 Boil 60 min 15.08 100%
470 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.05 L. Suggest reducing initial water volume to 45.4 L and adding 962.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 346.5 L) 638.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.1 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1550.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 15.08, SRM 3.85, Fermentables: (Europils Malt, Flaked Wheat, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 03:06 UTC